Title: 100% WW Raisin Bread
Yield: 16 servings
Category: Bread machi, Fruits, Grains/puls, Breads
Source: MM000001.MMF
Directions: Put ingredients into kettle in the order recommended by your Breadmaking Machine. For Panasonic, drop raisins in after first kneading while dough is resting. May be baked Timed or Rapid Bake.
NOTES : Cal 102.6, Fat 0.5g, Carb 22.5g, Fib 3.3g, Pro 3.8g, Sod 205mg, CFF 4.1%.
Posted to Digest eat-lf.v097.n232 by Reggie Dwork <reggie@reggie.com> on Sep 15, 1997